Monday, 21 August 2017

SPICY SHRIMP SALAD



"Ufffff chine badam, shosha, tomato, cucho lanka, bhutta... besh ektu lebur rosh aar dhonepata kuchono .... tar opor besh moshladar chingri chorano ..... wooooow slurp! Didi eto macher chaat hoye gelo .... dekhun bhaya .... didi obdi thik achey .... kaal jodi Ranvir Kapoor didima daakey.... ami heart fail kori apni tar dai neben moshai? tai bhaat takey nahoy ektu side korlam, mach takey ektu ebhabey rakhlam .... kolbalish aar mach.... e dui chara Bangalir mete ki aash" ..... I must translate it for you ..... after some shameless eating .... I have to go for some cleaning the system phenomena .... thats when my Bengali counterparts are questioning my integrity .... prawns on salad instead of rice .... are you a Bengali? My answer is clear ..... who will take the responsibility if Ranvir Kapoor calls me grandma and I suffer a severe heart attack? With 70% of grey hair I do force myself to the gym out of that fear .... I am yet seven kilograms away from the right BMI, hence keeping aside all the invitations from our friends in Mumbai..... again ..... what if Ranvir calls me grandma ?..... haha these are healthy jokes just as healthy and yum is this spicy shrimp salad. The phrase in the beginning is quite influenced by Tanmoy Mukherjee who blogs at bongpen.net, he has few books to his credit too . He does not require my recommendation and this is not the right post to discuss him..... he is that typical Bengali who does his breakfast with Luchi .... Aloor Dum... jilipi.... golapjam and ends with Kosha Murgi / Mutton / Ilish and Mishti Doi ..... You see our whole community is hale .... hearty and alive after this kind of a diet ..... my question is what is so wrong if we adopt some healthier habits? ...... I will always recommend that ..... given that I am a foodie since childhood who dumped her stomach with carbs beyond limit since ages and now paying hard for it ..... wearing a garland of quite a number of diseases . That should never make a good example to follow.... I cannot follow any hard rules in life but I try to keep the cheat days limited to two in a week..... yet I will never claim my blog to be one of the kind of healthy food share ..... it is more about what an average Indian or I / We eat everyday. Coming to the writer Tanmoy Mukherjee what I like about his writing style is that they are on similar lines as that of Munna Bhai's philosophy ..... they help keep melancholic characters like me in high spirits ....  this guy has to say a lot about life and philosophy keeping the tone lighter .... hence the follow.

Coming to the food share today, I force myself to have salads, it is not a natural love for me. So I need to think of some yummy add ons .... life gets easier for me that way.... I have anyway sacrificed my love for few things in life ... take for example rice and luchi .... two tablespoon and one number is never enough for a greedy like me but I try to follow what the wise men say .... old Dr.Chang been one of them. I have never been too particular about my salads..... I do them with whatever is available in my kitchen .... legumes, greens, nuts, seeds, cucumber, tomato, sprouts .... to that I will add some spicy prawn / shrimp, or minced chicken or at times eggs too .... nonetheless to mention there will be some tofu or paneer too. If you think my men ate the salad happily just because there were spicy prawns atop it .... then you are not following my posts sincerely .... their girl has to prepare some fried rice kind of thing with the masala prawns. I am kind of indulgent about their diet. Salads are usually a part of my lunch spread, so that I can have two tablespoon of what I love sitting with my men at night ...... which is again a big no according to fitness experts.... but a Bong and a bongpen.net follower will take that much of liberty.This was a simplistic salad with some assorted greens, corn, green pea, onion, cucumber, tomato, peanut tossed with lemon juice and olive oil and atop it some grilled masala shrimps .... you got to love it. To prove that how tasty it was we need to cook it together which means assorting, tossing, light grill and done .... as simple as that.



INGREDIENTS : 
Shrimp : 150-200gm
Cucumber : 1 medium [peel, wash, chop]
Tomato : 1big [wash, cut half, deseed, chop further]
Assorted Greens : 1big cup [washed, chopped, alternatively use lettuce]
Corn : 1/4small cup
Green Pea : 1/4small cup
Onion : 1small [peel, wash, chop]
Carrot : 1small [peel, wash, chop]
Green Chilli : 2[chopped]
Peanut : 2-3tbsp [skinless and roasted]
Lemon Juice : 2-3tbsp + 1tbsp
Olive Oil : 1tbsp
Black Pepper Powder : 1tsp [coarsely ground]
Black Salt : As Required
Coriander Leaves : 2tbsp [washed, chopped]
Tandoori Masala Powder : 1tsp
Garam Masala Powder : 1/2tsp
Mustard Oil or any other : 1tsp

METHOD :

Let us prepare the grilled masala prawns first. De shell, de vein all the shrimps and wash thoroughly. Marinate with 1tbsp lemon juice, 1tsp mustard oil, tandoori masala powder, garam masala powder and keep aside for 20 minutes. We will place them in a greased grill plate and grill one side for about 8 minutes, turn over and grill for another 5 minutes. They are ready to savoured either in salad or fried rice.





Sorry, the greedy girl was in a hurry to eat and forgot to take stepwise pictures.

Now we will assort all ingredients for the salad. Take the chopped assorted greens, green chilli, onion, tomato, cucumber, coriander leaves, corn, carrot, green pea, peanuts in a bowl. Add the remaining lemon juice, olive oil and black pepper powder, black salt and toss very well.

Add the grilled, spicy shrimps atop .... keep the big prawns for some chingrir malaikari... haha... thats the Bong way.





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