Sunday, 23 July 2017

AJWAINI FISH TIKKA



Its weekend, and we will gorge on some mouthwatering food .... be it an appetiser or main. These days I am giving in gradually to my men's wishes and cook what they love in most cases. As I always say, they are less demanding, hence there is no reason why I will not do that extra bit for them. You will always tend to serve the best way for your dear / loved ones unless they are real demons. Rising above self is so very required to build strong relationships. The two weird men are my pillars of strength and I take a lot of pride in saying so. I still have a major part of the world left to travel, you see I have to say this, haha. Jokes apart, I remember last year while touring Europe, we were at the Barcelona Football Ground, my men were engrossed at taking a look at everything minutely. Their girl was eager to get clicked with her men at every point, the senior hates to pose for clicks and the junior has to echo his father. Then came the severe blow..... S when will you grow up? S uses her last weapon.... she starts weeping, sobbing and declared she does not want any food for the day. The dad asks the son to get ready for some quick clicks. The son hugs mumma and says stop crying, see the pizzeria is calling us. The senior says, see you always say the son does not care for you as before, it is not so, we are just different. Oh, they are so much that, yet I never get on to them because the same person attends me with so much care when I throw out given my extreme condition of vertigo, motion sickness, whatever.

The sole intention of saying the above is that however self centric we are we must give genuinely to relationships that mean. I do not usually have any problem with the world unless anyone is taking an unnecessary dig at me. If someone does that.... well.... well... well I still cannot say I will see you.... even if I say so, I cannot do it really, I am not built that way. These days I am not entertaining such behaviours neither I am interested in cat fights. I have no time for all these, I have to cook and share, read more and more and get lost amidst nature. However you accuse me of been a cell phone addict , I would still defend myself.... so what if so.... I am not interested in unnecessary gossips or causing harm to others or whatever. With my zero observatory power, I may not be doing justice to you all, I mean to the world, and to me too.... be sure that is unintentional. My too intelligent boys stay with such a nut... and happily without a complaint..... shouldn't I prepare some hot curries and kebabs and tikka for them? I must. My junior was this small when he had gluten allergy and mamma fed him bland porridge and what not while watching Thomas The Tank Engine or Finding Nemo, Dora... the Explorer together. Its high time I prepare what he loves more often. In few years, he perhaps will leave mumma and step into a bigger world. I still do not know how to live then, but never mind lah, I am a champion in handling departures, severe blow and wow! insults too!... I call that GRACE! Gone are the days when the senior happened to be my best friend..... I used to run to his home whenever I felt heavy on heart, T ..... anything to say that makes me happy? I do not remember when I stopped asking him such silly questions, once we got engaged, he ceased to be my 'best friend'.... we are 'very good friends' because I am not at the liberty to pour in all of my heart to him. I lost my best friend for ever, so long he funds my sarees, I am happy. So, this week I say cheers to that bond with these easy and quick to make fish tikkas which has a predominant flavour of ajwain / carom seeds in it. Nonetheless, to mention we had some vodka martini to go with it, tea / coffee if you are a non-alcoholic. Live life to the fullest, in any given situation, life is precious, each one has to value our own because no one else will. Too much of 'fundas' need some tasty fillers as cover, let us come to that. These spice laden easy Fish Tikka I do prepare on a regular basis. Can we rock the weekend preparing it together?



INGREDIENTS :
Fish Fillet : 750gm [any white, firm, fish]
Carom Seed : 1tbsp
Red Chilli Powder : 11/2tsp
Turmeric Powder : 1tsp
Garam Masala Powder : 1tsp
Lemon Juice : 3-4tbsp
Refined Flour : 1tbsp
Salt : As Required
Oil : 2-4tbsp [ I use mustard oil for colour, once I heard chef Harpal Singh Sokhi saying so]

METHOD :

Wash the fish fillets thoroughly and cut into smaller pieces. Marinate with lemon juice and little salt for sometime. Meanwhile, dry roast the carom seeds / ajwain and grind with a hand pounder or in a grinder.

Marinate the fish fillets with oil, carom seed powder, red chilli powder, turmeric powder, garam masala powder and keep aside for an hour. Add the refined flour to the marinated fish and arrange them in a grill plate. We need to grease the plate. We can always do the fish tikka in a pan on stove top. Time taken will be little more.



Place the high tool in the microwave and the grill plate atop. Grill it for 8-10 minutes.


Take out, we need to turn over and grill for another 5-6 minutes. Brush little oil if required, at this stage.




Once done, transfer to a serving plate alongside some salad. Have it hot, an appetiser too hard to resist.



7 comments :

  1. hehe!!
    Sometimes we have to use tears as weapon I guess. Sometimes it is totally intentional and sometimes unintentional. I love fish and have tried ajwain in fish curry but never with fry. Looks good.

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    1. Thank you Ria.. you will enjoy this...

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  2. Yes I totally agree with you we should rise above self and go all out for people who love us no matter what. I know how it feels when you live with a man who hates being clicked. I still remember the days when I was in Paris for my honeymoon and I would request the guards, total strangers, the hotel staff to click my picture because Sekhar hated being clicked or clicking my pictures. He still says you click for social media. He feels I never go back to look at my pictures , once I am finished clicking and sharing. Well I too have given in now. Coming to dish, the fish looks delicious and the flavours in there are simply outstanding. Yum yum.

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    1. Ditto Piyali... T echos Shekhar... hence the fight... he says he does not like to pose with or to click human beings. As of the dish... always so much thankful to you for all your love.

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  3. A must try.Going on my pending list of recipes to be tried out soon.

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    Replies
    1. I bet you will love it Navaneetham...

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  4. The fish looks so mouth watering. First time here and u got a nice space. Do drop by mine when time permits

    Taste of saras

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