Throw the outer leaves of the cabbage and wash nicely. Shred nicely and discard the hard part.
Heat oil in a wok. Fry the prawns lightly, keep aside.
Temper the oil with bay leaf, cumin seeds and slitted dry red chillies. Add the shredded cabbage. Add salt and turmeric powder. Stir and cover. Let cook for 8-10 minutes.
Uncover and add the ginger paste and cumin powder. Stir and cover cook for another 10 minutes.
Uncover and add the slitted green chillies and prawns. Stir and cover cook for 3-5 minutes.
Uncover and add the sugar, green cardamom and cinnamon powder, ghee. Stir for 2-3 minutes.
Its done. To be served with rice.